Names of Beef That Sound Like Fish

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.^[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.^[2]

Beef dishes [edit]

Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava

Nikujaga, a Japanese dish of meat, potatoes and onion

• Alambre – Mexican food
• Bakso – Indonesian meatball dish
• Balbacua – Filipino beef stew
• Bandeja paisa – Typical meal popular in Colombian cuisine
• Beef ball
• Beef bun
• Beef chow fun – Beef and noodle Cantonese dish
• Beef Hatkora
• Beef Manhattan – Dish consisting of roast beef and gravy
• Beef on weck – Roast beef sandwich on a kummelweck roll
• Beef Stroganov
• Beef Wellington – Filet steak with pâté and duxelles in puff pastry
• Beefsteak – Flat cut of beef
• Bife a cavalo – Steak and egg dish
• Bistecca alla fiorentina – Italian steak dish
• Bistec de Palomilla
• Bistek
• Bitterballen – Savoury Dutch meat-based snack
• Bò 7 món – Set selection of beef dishes
• Boeuf à la mode – French braised beef dish
• Boiled beef
• Borscht – Eastern European sour soup
• Braciolone
• Bulalo – Beef dish from the Philippines
• Bulgogi – Marinated, grilled Korean meat dish
• Bún bò Huế – Vietnamese beef and noodle soup
• Carne asada – Dish of grilled and sliced beef
• Carne de Ávila
• Carne-de-sol – Beef dish from northeastern Brazil
• Chả lụa
• Chairo – Soup
• Charqui
• Chateaubriand
• Cheeseburger – Hamburger topped with cheese
• Chorrillana – Chilean dish
• Coda alla vaccinara
• Corned beef sandwich
• Cowboy beans
• Crispy tadyang ng baka
• Curry beef triangle – Hong Kong pastry with curry beef filling
• Daube glacé
• Dendeng – Indonesian spicy meat dish
• Empal gentong – Indonesian beef soup
• Empal gepuk
• Filet mignon – Cut of beef
• Fillet of Beef Prince Albert
• Flaki – Traditional Polish meat stew
• French dip – Hot sandwich on a roll
• Fuqi feipian – Spicy Sichuan beef dish
• Gaisburger Marsch – Traditional Swabian beef stew
• Galbi – Dish of grilled beef or pork ribs in Korean cuisine
• Ghormeh – Dish originating in South Asia or Central Asia
• Ginger beef
• Goulash – Meat and vegetable stew
• Guatitas – Ecuadorian stew made from tripe
• Gulyásleves – Hungarian soup
• Gyudon
• Gyūtan – Japanese dish made from beef tongue
• Hamburger – American sandwich of ground beef patty
  • List of hamburgers
• Hayashi rice – Japanese rice dish
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Horumonyaki – Japanese dish made from beef or pork offal
• Hot hamburger plate
• Kamounia – Beef and liver stew prepared with cumin
• Kerala Beef Fry
• Khash – Traditional dish in Western Asia
• Labskaus – German corned beef dish
• Lomo a lo pobre – Peruvian beef tenderloin dish
• Lomo saltado – Peruvian stir fry dish
• Machaca – Mexican dish
• Machacado con huevo – Mexican dish made of shredded beef
• Matambre – Thin cut of beef in South American cuisine
• Meat jun – Korean fried beef dish
• Meatball – Dish of ground meat rolled into a ball
• Meatloaf – Dish of ground meat
• Mechado – Filipino dish
• Menudo – Mexican soup
• Millionbøf – Danish beef dish
• Mince and tatties – Scottish dish made from beef and potato
• Mocotó – Brazilian dish made from cow's feet
• Mongolian beef – Taiwanese beef dish
• Morcón – Filipino braised beef roulade
• Nikujaga – Japanese meat and potato dish
• Panackelty – Beef casserole dish from North East England
• Pares – Filipino braised beef stew
• Pašticada – Croatian braised beef dish
• Pho – Vietnamese soup dish
• Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
• Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
• Pit beef – Roast beef prepared over a charcoal fire
• Posta sudada – Traditional Colombian meat dish
• Pot roast – Type of roasted beef dish
• Prime rib
• Quesobirria
• Rambak petis – Javanese snack food
• Rendang – Spicy Minangkabau meat dish
• Rinderbraten – German stuffed beef dish
• Roast beef sandwich – Sandwich made from roast beef
• Rocky Mountain oysters – Fried bull testicles
• Rollatini – Italian-style dish
• Ropa vieja – Stewed beef with vegetables dish
• Rouladen
• Rundstück warm – Warm slice of meat served between a halved roll
• Salată de boeuf – Cold beef salad
• Scaloppine – Type of Italian meat dish
• Semur – Indonesian meat stew
• Sha cha beef – Chinese dish made of shacha sauce and beef strips
• Sha Phaley
• Shabu-shabu – Japanese hotpot dish
• Shredded beef – Preparation of beef that features in various cuisines
  • List of shredded beef dishes – Preparation of beef that features in various cuisines
• Skomakarlåda
• Sloppy joe – Variety of sandwich made with ground meat
• Spiced beef – Form of salt beef
• Steak – Flat cut of meat
  • List of steak dishes
• Steamed meatball – Cantonese dim sum dish
• Stovies – Scottish potato dish
• Suadero – Mexican cuisine
• Sukiyaki – Japanese hot pot dish
• Surf and turf – U.S. dish of seafood and meat
• Svíčková – Czech and Slovak meat dish
• Tafelspitz – Dish made of boiled meat in Viennese cuisine
• Tarta de seso – Beef brain pie in Colombian cuisine
• Tavern sandwich – Sandwich
• Thịt bò nướng lá lốt
• Tongue toast – Open sandwich of beef tongue and eggs
• Tournedos Rossini – French steak dish
• Tourtière – French-Canadian meat pie dish
• Vanillerostbraten – Austrian beef cutlet dish
• Yakiniku – Style of Japanese food preparation
• Yukgaejang – Korean spicy beef soup
• Yukhoe – Korean raw meat dish that resembles a steak tartare
• Yukpo
• Zrazy – Meat roulade dish

• Beef dishes

• 

• 

• 

  Meatloaf with potatoes and pickled cucumber

• 

Raw beef dishes [edit]

• Amsterdam ossenworst
• Carpaccio
• Çiğ köfte – Raw köfte dish with vegetarian and meat-based varieties
• Crudos
• Gored gored
• Kachilaa
• Kibbeh nayyeh – Levantine mezze
• Kitfo – Ethiopian dish originated from Gurage people
• Pittsburgh rare
• Steak tartare – Starter dish composed of finely chopped raw meat
• Tiger meat
• Yukhoe – Korean raw meat dish that resembles a steak tartare

• 

  Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

Steak dishes [edit]

Veal dishes [edit]

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.^[6] Generally, veal is more expensive than beef from older cattle.

• Blanquette de veau – French veal ragout
• Bockwurst – German sausage
• Bratwurst – Type of sausage
• Calf's liver and bacon – Dish containing veal liver and bacon
• Carpaccio
• Cotoletta – Italian word for a veal breaded cutlet
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Jellied veal
• Ossobuco – Lombard dish
• Pariser Schnitzel
• Parmigiana – Italian dish of eggplant with cheese and tomato sauce
• Paupiette
• Ragout fin
• Saltimbocca
• Scaloppine – Type of Italian meat dish
• Schnitzel – Breaded, fried flat piece of meat
• Tourtière – French-Canadian meat pie dish
• Veal Orloff
• Veal Oscar
• Vitello tonnato – Veal dish
• Wallenbergare
• Weisswurst – Traditional Bavarian sausage
• Wiener Schnitzel

• 

See also [edit]

• Beefsteak
• Cut of beef
• List of chicken dishes
• List of fish dishes
• List of hamburgers
• List of lamb dishes
• List of meatball dishes
• List of pork dishes
• List of seafood dishes
• List of steak dishes
• List of veal dishes
• Steakhouse

References [edit]

1. ^ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
2. ^ "Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
3. ^ Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs . Houghton Mifflin Harcourt. ISBN978-0-618-65852-7.
4. ^ Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Google Books
5. ^ Kate Fiduccia (2011). The Venison Cookbook: Venison Dishes from Fast to Fancy. Simon and Schuster. p. 10. ISBN9781628732139.
6. ^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12 .

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Source: https://en.wikipedia.org/wiki/List_of_beef_dishes

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